Pan-Seared Cod in White Wine Basil Sauce with Tomatoes, Lemon Juice, and Zest:
Ingredients:
- 2 cod loins (6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/2 cup chicken or vegetable broth
- 1/4 cup heavy cream
- 1/4 cup chopped fresh basil
- 1 cup cherry tomatoes, halved
- Juice and zest of 1 lemon
- Lemon wedges for serving
Instructions:
1. Season the cod fillets with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Place the cod fillets in the skillet and cook for about 4-5 minutes on each side, or until they are cooked through and nicely browned. Remove the cod from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Pour in the white wine and let it simmer for about 2 minutes, allowing it to reduce slightly.
6. Add the chicken or vegetable broth to the skillet and bring it to a simmer.
7. Stir in the heavy cream, chopped fresh basil, cherry tomatoes, lemon juice, and lemon zest. Simmer for another 2-3 minutes until the sauce thickens slightly and the tomatoes soften.
8. Return the cod fillets to the skillet, spooning the sauce over them.
9. Cover the skillet and let the fish sit in the sauce for a minute or two to absorb the flavors.
10. Serve the pan-seared cod in white wine basil sauce with lemon wedges on the side for squeezing over the fish.
11. Enjoy your delicious cod dish with a side of steamed vegetables or roasted potatoes.
This version adds the vibrant flavors of tomatoes, lemon juice, and zest to the dish, enhancing its freshness and tanginess. Enjoy your meal!
